Dubbed “America’s favorite island,” Hilton Head in South Carolina is a family-friendly destination for outdoor enthusiasts. From beachcombing to biking, golfing and wildlife watching, cruisers can enjoy fun in the sun as well as an exceptional culinary scene in this beloved Southern port.

Things To Do

Hilton Head has long been a premier golf destination. The area has more than 26 championship golf courses, including the renowned Sea Pines Resort and links designed by such celebrated names as Jack Nicklaus, Pete Dye and Robert Trent Jones Sr.

Beach time is also a given on Hilton Head, with its combination of calm waters and 12 miles of white-sand beaches. Coligny Beach Park is perhaps the most popular, thanks to its amenities: free parking, complimentary Wi-Fi access, chair and umbrella rentals, clean facilities and numerous nearby eateries. On the quieter side, Fish Haul and Mitchelville beaches are considered the best for shelling. Burkes Beach is known for its wildlife, particularly sea turtles and dolphins.

Nature lovers should also head to Pinckney Island National Wildlife Refuge, a vital stop along the Atlantic Flyway that attracts thousands of migratory birds annually and houses a resident menagerie of alligators, deer and large populations of white ibis, herons and other wading birds. Pack sunscreen and insect repellent to explore the island by kayak or by way of its 14 miles of hiking and biking trails.

All told, more than 64 miles of dedicated public pathways and nature trails crisscross Hilton Head. Be sure to pedal over to the red-and-white-striped Harbour Town Lighthouse Museum, the symbol of the island.

Food and Drink

Hudson’s Seafood House on the Docks is a family-owned and family-friendly landmark, as prized for its fresh-off-the-boat selections as for its famous hush puppies. For more refined seafood dishes and service with stunning views, reserve a table at Coast in the Sea Pines Resort. Innovative offerings such as habanero shrimp bowls and la plancha dishes complement traditional raw-bar options. For a barbecue fix, stop at One Hot Mama’s BBQ for its signature chocolate barbecue baby back ribs and award-winning chicken wings.

A Lowcountry Backyard Restaurant lives up to its name with seafood purloo, shrimp and grits, grilled pimento cheese and a fried green tomato BLT. Nectar Farm Kitchen—which the locals simply call Nectar —is another popular stop for Lowcountry cooking and bountiful breakfasts paired with a highly praised Bloody Mary. Hilton Head Social Bakery serves divine French pastries such as pain au chocolat and fruit tarts, along with quiches, sandwiches, and desserts including eclairs and key lime pie brulee.

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In April, Heesen Yachts announced that Dutch entrepreneur and yachting enthusiast Laurens Last had completed his acquisition of the shipyard. The plan is for strategic expansion in key international markets. “I am honored to take the ownership and ensure the brand continues to flourish for generations to come,” Last announced.

It’s a significant undertaking, given the speed with which Heesen continues to sell and turn out new builds. So far this year alone, the yard announced the sale of the 180-foot Project Angelica and 164-foot Project Orion, delivery of the 180-foot yachts Solemates and Serena, and launch of the 180-foot Project Agnetha.

According to Heesen, yachts in this size range have defied market downturns in other categories. Buyers, the yard says, “are increasingly drawn to vessels that are as versatile and efficient as they are comfortable and stylish.”

Solemates, the most recent delivery, certainly fits that description. It’s the second Heesen for this owner, with significant interior customization by Luca Dini Design and Architecture. Heesen’s team says the interior was transformed enough to feel bespoke, with features such as a redesigned main staircase with acrylic panels embedded with gold flakes and crystals.

“The latest Solemates reflects an evolution of an already great product,” says Rupert Connor of Luxury Yacht Group. “The team at Heesen should be complimented on their willingness to constantly improve their product with every single iteration of their designs.”

That’s what is required for a brand to flourish, the new yard owner says, for many generations to come.

Project Frida

The 180-foot Project Frida is in build now and scheduled to launch this year. Interiors are by Luca Dini Design and Architecture. Heesen describes the style as reinterpreting “classic yacht design through a modern lens.”

Project Agnetha

Accommodations are for 12 guests in six staterooms, with a 925-square-foot master.

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